The Citizen Red Rye Saison
Date: 26 May 2019
DATE FIRST TAPPED: 1st March 2018
The Citizen pours a deep amber with an effervescent tan head. Earthy aromas of spice and mandarin up front with lightly toasted caramel malts and a peppery, dry finish. Brewed with a blend of German, British, and Australian malts, NZ grown hops and a French Saison yeast, The Citizen’s heritage is complex and challenging – like all the best things in modern Australia.