Daniel’s food passion is ‘Paddock to Plate’, reinforcing FogHorn’s Locavore approach to sourcing local ingredients for our menu – daily menu specials based on what’s best and seasonal from our local suppliers in addition to our regular menu makes FogHorn the place to eat.
Rachel is key to the smooth running of all things Front of House at FogHorn Newcastle whilst also being a bit of a whiz in the administration department.
Rachel loves to bake and any given day you can find at least one of her delicious treats on the dessert menu at FogHorn Brewhouse Newcastle.
His love and passion for craft beer took him to a sales role at Murray’s Craft Brewing Co, and his desire to learn more about the Craft of Beer lead him to FogHorn Brewhouse.
When he’s not backing up Shawn in the brewery, Joe can be regularly seen at the frontline of the FogHorn bar. As one of only a handful of Ciccerone Certified Beer Servers in the region, he is always up for a chat about great beer!