Date: 28 Nov 2019
Buy Tickets Thanksgiving is crossing the Pacific Ocean and coming to FogHorn Brewery! Join Chief Brewing Officer Shawn Sherlock for a 3 course dinner matched with a range of FogHorn’s US inspired ales, including Jumpin’ Jack Mash, our take on…
Date: 5 Nov 2019
Watch the big race on the big screen! 2 course menu and drinks package available or order from our weekday lunch specials menu. Sweeps and prizes to be won. Free WiFi to access your betting Apps. No minimum or maximum…
Date: 31 Oct 2019
Join us for Halloween at FogHorn on Thursday 31st October from 5pm. $5 schooners of Jumpin’ Jack Mash Pumpkin Ale and $12 Creepy Cocktail Specials (featuring Nosferatu Gin) until 7:00pm. Food Specials from the kitchen. Trick or Treat, Prizes for…
Big day in the brewery today… We bought a beer van!! Local keg deliveries and festivals here we come! Now we just need to brand it up… #brewerylife#growth#milestone#beerbus#Newy#Newcastle#Renault#drinklocal#drinkfresh#watchoutwhenJoeisdriving
Independence Matters Here at FogHorn Brewhouse we are proud to be local and proud to be independent. Who owns your beer is important – not all ‘Craft’ beer being sold is independently owned. The big global brewing brands are buying…
Date First Tapped: 10th May 2018 Newy Pale Ale is a celebration of this great city. Fresh, aromatic hop driven Pale Ale, brewed in the ‘HopBurst’ style with all hops added as late as possible in the brewing process. This…
DATE FIRST TAPPED: 16TH June 2015 Sligo Extra Stout was awarded the Champion Stout at the 2015 Australian Craft Beer Industry Awards. It is a big, dark, roast beer as it should be – brewed in tribute to the Export…
Date First Tapped: 28 January 2016 Gold Medal Winner at the 2017 Australian International Beer Awards. Mash hopped, first wort hopped, whirlpool hopped, fresh hop flowers in the hopback, dry hopped… You get the picture. All about the hops! US…
Date First Tapped: 09 May 2015 Fruity US late hop aroma and just enough German pilsner malt to balance. Good drinking, cleansing bitterness and dry finish. A great place to start your voyage.
