Date: 26 May 2019
Date First Tapped: 20 May 2016
Luscious dark burnt caramel malt bordering on high cocoa dark chocolate. But this beer isn’t all about the malt. It has a bracing but not astringent bitterness, and against the choc background, cascades wave after wave of citrus and passionfruit US and Kiwi hop aroma. An IPA. But Black.