Established on King Street Newcastle in 2014, FogHorn Brewhouse is Newcastle’s biggest and best brewery in town. At FogHorn the beer goes directly from the tank to your glass – you can’t get any fresher than that.
A historic art deco warehouse sat empty and abandoned for years until the FogHorn team saw its incredible potential and decided to build the brewhouse from the ground up, one beer at a time. FogHorn Brewhouse stays true to the industrial roots of Newcastle, featuring an 1800 Litre Brewery, four 1800-litre-serving tanks and a bar and restaurant which seats up to 250.
Since its founding, Foghorn has been enlivening Newcastle’s CBD with our fresh, innovative craft beer and outstanding locally-sourced food.
This year (2016) we launched FogHorn Brewhouse Erina, on the Central Coast. This smart casual restaurant and bar seats over 200 beer lovers. Here you’ll find nine FogHorn brews fresh on tap (including a hand pump), and we serve up the same great food here as we do our restaurant in Newy.
When it comes to food we focus on locally sourced produce and house-made food. The restaurant serves up bistro classics including mouthwatering hand-cut steaks and fresh homemade bread straight from our oven.
FogHorn Brewhouse Erina also happens to be a live music venue with bands & musicians kicking off from 9:30pm on Friday, Saturday & Sunday nights. We proudly host Bluegrass, Rock Jazz, Gypsy Jazz, Blues, Roots, Folk and Jazz artists.